Keamanan Pangan Asal Ternak di Desa Pematang Jering Kecamatan Jambi Luar Kota Kabupaten Muaro Jambi

Abstract

It is known that livestock origin products, besides being an important food ingredient naturally, are very vulnerable to contamination of various disease seeds. The purpose of this community service activity is to increase the knowledge and skills of the Pematang Jering village community, Jambi Luar Kota sub-district, Muaro Jambi district, related to the safety of safe, healthy, wholesome and halal (ASUH) food of livestock origin, by involving village officials, especially the village head as an activity partner. The implementation method used is a participatory approach with a home visit method. Households that become the target audience consist of households of community leaders, hamlet heads, village officials, village cadres and heads of Neighborhood Associations. This service activity consists of three stages, namely preparation, implementation and evaluation. The results of the activity evaluation showed that there was an increase in community understanding and skills towards the importance of paying attention to the safety of safe, healthy, intact and halal food of livestock origin, so as to improve the quality of public health.