Jurnal Pengabdian Aplikasi Teknologi dan Ilmu
JPATI: Jurnal Pengabdian Aplikasi Teknologi dan Ilmu, E-ISSN 3063-3044 dan P-ISSN 3063-3028 adalah jurnal peer-review untuk menerbitkan/menyebarluaskan karya ilmiah dan inovasi dalam bentuk artikel ilmiah. JPATI ini berkaitan dengan praktik dan proses keterlibatan masyarakat. Jurnal ini menerima dan menerbitkan artikel ilmiah yang berfokus pada pengabdian masyarakat. Tema artikel yang termasuk dalam ruang lingkup yang dapat diterima untuk diterbitkan di jurnal ini, namun tidak dibatasi, adalah: Pengembangan ilmu dan teknologi dibidang eksakta : pertanian, peternakan, dan perikanan Rekayasa Teknologi untuk kesejahteraan manusia (humaniora) Pembangunan dibidang pendidikan pendidikan JPATI dipublikasikan sejak tahuan 2024 oleh Program Studi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Peternakan, Universitas Jambi. JPATI sebagai wadah bagi Dosen dan Mahasiswa Universitas Jambi serta luar Universitas Jambi untuk mempublikasikan hasil kegiatan pengabdian mereka. JPATI terbit dua kali dalam setahun, yaitu pada bulan Mei dan Oktober. Indexed by Google Scholar, GARUDA and Dimensions.
Program Studi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Peternakan, Universitas
Herbal Medicines to Boost the Immune Systems of Bali Cattle Affected by Flooding in the DLT-Pudak Area of Pudak Village Kumpeh Ulu Subdistrict
Prolonged flooding in the DLT-PUDAK area has had a severe impact on cattle farmers, leading to widespread outbreaks of diseases such as Septicaemia Epizootica (SE), Jembrana disease, Foot-and-Mouth Disease (FMD), and other infectious diseases. These outbreaks have resulted in the death of approximately 160 cattle, causing substantial economic losses and disrupting livestock production. Therefore, there is an urgent need to educate farmers on post-flood cattle management and introduce practical technologies to improve animal health. This community service program proposes the application of Healthy Herbal Supplement (Jamu Sehat) as a herbal-based feed additive that functions as a natural immunomodulator. Currently, most farmers still practice traditional cattle management, relying primarily on forage with occasional supplementation of cassava residue or tofu by-products. The herbal supplement can be produced independently using locally available spices, making it a cost-effective alternative to expensive commercial veterinary medicines. The program will be implemented through a learning-by-doing approach, including training on the preparation of the herbal supplement, demonstrations, and hands-on assistance in its application to concentrate feed. This approach is expected to improve farmers' knowledge, technical skills, and self-reliance in managing cattle health during the post-flood recovery period. The healthy herbal supplement is the result of previous research demonstrating its significant effectiveness in improving feed intake and body weight gain in male Bali cattle. Administration of 300 mL per animal mixed with concentrate feed significantly enhanced appetite and growth performance. Therefore, the use of this location-specific herbal supplement is recommended as an appropriate technology to improve cattle health, productivity, and accelerate the recovery of livestock farming in flood-affected areas.
Floods, Disease, Death; Spices; Body weight
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Extension on Superior Free-Range Chicken (KUB) Cultivation at the Raudhatul Muhajirin Islamic Boarding School in Tangkit Baru Village, Sungai Gelam District, Muaro Jambi Regency
Superior Native Chicken (KUB) is a chicken resulting from the selection of native Indonesian native chicken female lines that are the result of local chicken breeding for seven generations since 1998, for the purpose of egg and meat production to be able to provide decent economic benefits for all actors, namely, breeders, cultivators, traders, distributors and retailers. This can be done through businesses managed both individually and institutionally, so that improvements in the efficiency of local chicken businesses with superior types are realized. Support from the government or related agencies is very necessary in their capacity as drivers and mentors to achieve the success of superior local chicken agribusiness that can improve the welfare of farmers. The purpose of this community service activity is to open up business opportunities for raising superior native chickens and increase the knowledge of the people of Tangkit Baru Village, Sungai Gelam District, Muaro Jambi Regency in increasing profits to meet family needs and provide quality food for both families and the wider community. The methods used in this community service included direct outreach and discussions. The target groups were farmers raising superior free-range chickens and the Raudhatul Muhairin Islamic boarding school in Tangkit Baru Village, Sungai Gelam District, Muaro Jambi Regency. Evaluations were conducted twice: at the beginning of the discussion to determine the level of understanding of the material presented, and at the end of the outreach.
Extension, cultivation, superior free-range chicken (KUB)
Copyright (c) 2025 Jurnal Pengabdian Aplikasi Teknologi dan Ilmu https://creativecommons.org/licenses/by/4.0
Introduction and Implementation of ASU Feed Made from Trash Fish for Village Chickens at the Raudhatul Muhajirin Islamic Boarding School, Muaro Jambi Regency in the context of Accelerating Food Security
To accelerate food security, it is essential to involve various stakeholders, particularly the younger generation in the agricultural and livestock sectors, which are critical for this cause. Engaging young people can be enhanced by educating them on the promise of the livestock sub-sector and the potential career opportunities available in livestock farming. To foster this involvement, a community service initiative was conducted at the Raudhatul Muhajirin Islamic Boarding School in Muaro Jambi Regency. This initiative aimed to introduce and implement ASU (Safe, Healthy, and Complete) feed made from trash fish for free-range chickens. The ASU feed consists of corn, bran, and trash fish, which is fermented with Effective Microorganisms 4 (EM4) for nine days. During this program, 300 two-week-old free-range chickens, raised by the students, were given the ASU feed with guidance from students of the Faculty of Animal Science at the University of Jambi who participated in the service activity. The results indicated a strong interest among the students in learning about livestock farming and how to produce ASU feed tailored to the needs of free-range chickens. After eight weeks of rearing, some of the native chickens reached a weight of 900 grams. This outcome demonstrates that the ASU feed is high quality and capable of meeting the nutritional requirements for the growth and meat production of native chickens. In conclusion, ASU feed made from trash fish can significantly enhance the performance of native chickens and improve students' understanding of how to raise them effectively.
anative chicken; discarded fish; Pondok Pesantren Raudhatul Muhajirin; santri
Aquascape Training in Creating Productive and Economically Independent Students at Raudhatul Muhajirin High School in Tangkit Baru Village, Jambi
Madrasah Raudhatul Muhajiri is a school located in Tangkit Village, Sungai Gelam District, Muaro Jambi Regency, students' extracurricular activities only consist of sports activities, scouts and spiritual activities, but these activities have not been able to show that students are not yet independent and productive. Therefore, this community service activity aims to encourage students to be productive and economically independent in aquascape making training activities. This activity was carried out on September 13, 2025 with training participants from grades X and XI of Madrasah Raudhatul Muhajirin. The method used in this activity is the Asset Based Community Development (ABCD) method. There are 5 stages in this community service activity, including: 1. Preparation; 2. Implementation; 3. Training; 4. Monitoring and 5. Evaluation. The results show that students' knowledge of the components of making aquascapes is still very limited, but after participating in the training, students understand enough about what components are needed in making aquascapes and the types of ornamental fish used for aquascapes, as well as how to care for aquascapes. Based on the results of the training activities carried out on making aquascapes, that Madrasah Rauhdatul Muhajirin students need other extracurricular activities that can create new innovations in an effort to train students' independence and productivity.
aquascape, ornamental fish, Raudhatul Muhajirin Islamic boarding school, productive
Socialization of Dry Tapping Panel Disease (KAS) Prevention on Rubber Plants in Pulau Harapan Village, Sembawa District, Banyuasin Regency, South Sumatera
Rubber plantations in South Sumatra have great potential in supporting the local economy, but productivity often decreases due to Dry Tapping Panel Disease (KAS). This physiological disorder prevents latex flow due to blockage in the latex vessels, generally caused by over-tapping and physiological imbalance of the plant. The community service activity titled "Socialization of Dry Tapping Panel Disease (KAS) Prevention on Rubber Plants" was carried out in Pulau Harapan Village, Sembawa District, Banyuasin Regency, South Sumatra. The aim of this activity was to increase farmers’ knowledge and awareness regarding the symptoms, causes, and prevention of KAS. The methods used included lectures, interactive discussions, and distribution of educational brochures to 14 participating rubber farmers. The results showed an improvement in farmers’ understanding of proper tapping practices, the appropriate use of stimulants, and balanced fertilization. This activity is expected to reduce the incidence of KAS and improve productivity and sustainability of rubber farming in the region.
rubber; dry tapping panel disease; tapping; socialization; Banyuasin
Empowering Women in DLT Pudak Through Diversifying Healthy Food Based on Honey Gourd with an Entrepreneurship Orientation
Rural women as the pillars of family life must be able to become independent women. One way to empower rural women to become independent and resilient human resources to be able to improve the welfare of their families is through Entrepreneurship-Oriented Honey Pumpkin-Based Healthy Food Diversification Training. Honey pumpkin production at DLT Pudak is quite large, so there is an opportunity to be processed into processed foods that will add sales value as well as increase the marketing of the honey pumpkin itself. The purpose of this program is to increase the income of rural women by increasing motivation in diversifying honey pumpkin processing so that available free time will be utilized well to increase income. With the opening of honey pumpkin-based business opportunities, it is hoped that it will become an additional source of income for rural women. Student involvement in this activity is expected to produce students who have soft skills in varying various honey pumpkin preparations in various creativity. An entrepreneurial spirit will form naturally if creativity in varying products can be increased and applied. The Participatory Rural Appraisal (PRA) method is used to encourage active community participation in the implementation of the program and the Learning by Doing method aims to ensure that participants are able to do it themselves after the activity is completed. Women's empowerment activities at DLT Pudak began with socializing the benefits of honey pumpkin for health, demonstrations and training in making noodles and crackers from honey pumpkin, providing assistance in product making and product packaging, promoting and offering products to the local community to train and improve the entrepreneurial spirit. Women's empowerment activities in Pudak Village have been carried out and received a very positive response from the community, active participation is seen in every activity. The transfer of knowledge and technology carried out can be well received by the local community. This activity is expected to be supported by the local government so that this business can continue to run and develop to increase income and improve the household economy of women in PUDAK village.
entrepreneurship; creativity; honey gourd; empowerment; women
Lactation and Post-Milking Goat Maintenance Management at the Sido Makmur Farmers Group, Solok Village, Muaro Jambi Regency
The purpose of this community service is to improve the knowledge and skills of farmers regarding milking management and post-harvest handling of goat milk in the Sido Makmur farmer group in Solok village, Muaro Jambi district. The community service activities include socialization, milk management training, milk handling, assistance with milking and milk processing support equipment, conducting milking and milk processing practices, monitoring and evaluation. The community service activities began with socialization with the farmer group and counseling. This meeting agreed on a training schedule, practice and monitoring. The training and practice activities were carried out at the group leader's house. The training equipment was goat milking techniques and milk processing. This was followed by discussions with members of the farmer group. The handover of supporting equipment in the form of milk cans, milk buckets, gas compost and pans for milk processing to the farmer group leader. Milking practices were carried out in the goat pen owned by the farmer group next to the group leader's house. Pasteurized milk processing activities were carried out at the farmer group leader's house. At the end of the activity, evaluation and monitoring were carried out using a questionnaire. The monitoring results showed that this community service activity had a good perception and could improve farmer knowledge. The conclusion of this community service activity is that the activity went according to plan with good perception and was able to improve the knowledge and skills of livestock farmers.
milking; milk;, processing; post-harvest
Empowering Smart Farmers for Healthy Livestock: Educational Intervention on Rational Drug Use and Prevention of Infectious Diseases in Goats at Pematang Gajah Village, Jambi Luar Kota, Muaro Jambi, Indonesia
Livestock health represents a fundamental aspect in maintaining productivity and sustainability in smallholder farming systems. Limited knowledge among farmers regarding infectious disease prevention and the rational use of veterinary drugs remains a major challenge in rural areas. This community service program aimed to enhance the understanding and practical skills of goat farmers in Pematang Gajah Village, Jambi Luar Kota District, Muaro Jambi Regency through educational outreach and hands-on training on livestock health management. The implementation methods included interactive lectures, demonstrations on proper drug administration, distribution of disinfectants and anthelmintic drugs, as well as evaluation through pretest and posttest assessments. A total of 19 participants actively engaged in the program. Evaluation results showed an increase in the average knowledge level from 42% to 75%, representing a 33% improvement. The activity proved effective in enhancing farmers’ veterinary literacy, particularly concerning biosecurity, barn sanitation, and the rational use of veterinary medicines. Future programs are recommended to expand the scope of materials and strengthen technical assistance for livestock farmers
animal health; veterinary drugs; extension program; goats; infectious diseases.
Application of Liquid Smoke Technology to Catfish in the White Melati Dasawisma Group
Batanghari Regency is one of the regencies in Jambi Province. Batanghari Regency has quite large catfish potential. The processing of smoked catfish used by the community is still traditional smoking using a burning method that produces smoke. Traditional smoked fish products are less uniform and high in PAH. Therefore, it is necessary to make smoked catfish using liquid smoke in the Dasawisma Melati Putih Group, Rengas Condong, Muara Bulian. The purpose of the community service to improve the knowledge and skills of the Dasawisma Melati Putih Group members. The community service carried out in the Dasawisma Melati Putih Group was attended by members of the Dasawisma Melati Putih Group, lecturers, and students of Fishery Product Technology. The first session was an opening by the Fishery Product Technology Study Program and the Head of the Dasawisma Melati Putih Group. The next session was a presentation of Liquid Smoke Technology material by a team of lecturers who explained the meaning of Liquid Smoke Technology, its advantages and disadvantages, and the manufacturing process. The next session was a demonstration on making smoked catfish using liquid smoke. The activity ran smoothly and with enthusiasm. During the discussion session, the women from the Dasawisma Group were enthusiastic and asked further questions. After participating in this activity, the women from the Melati Putih Dasawisma Group gained increased knowledge and skills in the process of making smoked catfish using liquid smoke.
Training and Assistance in Using Fish Finders to Efficiently Estimate Potential Fishing Grounds in Tungkal I Village, Tanjung Jabung Barat
Tungkal I Village in Tungkal Ilir Subdistrict, Tanjung Jabung Barat Regency, is a coastal area where most of the community are traditional fishers. Determination of fishing grounds still relies on inherited experience, resulting in overlapping fishing areas, low productivity, and domination of low-value bycatch. This community service program aimed to introduce and train the use of fish finder technology as a simple navigation tool to improve fishing efficiency. The implementation method was participatory, consisting of problem identification through field observation and focus group discussions, socialization of the benefits and working principles of fish finders, technical training on equipment use, hands-on mentoring, and monitoring and evaluation of fishers’ understanding and ability. The results showed an increase in fishers’ skills in understanding the working principles of fish finders, reading fish detection and seabed structure, and marking potential fishing ground coordinates. Most participants expressed positive attitudes and enthusiasm to apply this technology in future fishing activities. This program demonstrates the effectiveness of university–community collaboration in transferring small-scale fisheries technology, which has the potential to improve efficiency, productivity, and fishers’ welfare sustainably.
Introduction to Fish-Based Processed Products and the National Movement to Promote Fish Consumption (GEMARIKAN)
Fulfilling nutritional needs to support children's growth and development must be a priority for parents, starting from pregnancy through adolescence. As children grow older, choosing a variety of nutritious food sources becomes increasingly challenging, as they tend to become selective or picky eaters. As a maritime country with abundant fisheries potential, Indonesia should be able to encourage the habit of fish consumption from an early age so that Indonesian children grow up with a liking for eating fish. This is especially relevant in Jambi Province, which has great potential in both capture fisheries and aquaculture. The Gerakan Memasyarakatkan Makan Ikan (GEMARIKAN) program initiated by the Ministry of Marine Affairs and Fisheries (KKP) is one of the efforts to increase fish consumption among the public, especially children, to support nutritional adequacy and create a healthy and intelligent generation. As a form of participation in supporting the program, an activity was carried out to introduce fish-based processed products and promote the fish-eating movement, with the main target being early childhood education (PAUD) students at Al-Hijrah School in Muaro Jambi Regency, Jambi Province. The aim was to foster a fondness and habit of consuming fish regularly from an early age through fun and engaging methods, such as educational videos and interactive games. The methods used included lectures and discussions on various types of fish-based foods. The results of this activity showed that the children's enthusiasm in paying attention to the material, engaging in question-and-answer sessions, and sharing stories during the activity indicated their interest in learning more about the topic presented. Through this activity, it is hoped that awareness and healthy eating habits centered on fish-based foods can be increased, while also fostering a sense of environmental awareness among the children.
Utilization of Ginger Bandrek Production Waste as a Salting Media Mixture in Dry Method Salted Egg Production
Bandrek is a traditional Sundanese drink consumed to increase body warmth. This drink is made from various ingredients including red ginger as the main ingredient, brown sugar, betel, cinnamon, cloves, crushed lemongrass, and pandan leaves. The production of bandrek leaves ginger dregs as waste. This waste can be used as a mixture for making salted eggs using the dry method. Ginger dregs contain ethanol extract in the form of oleoresin as much as 12.2%. The quality of ginger oleoresin is determined by its main components, namely shogaol and zingiberene. Both of these components have strong antioxidant activity. Oleoresin and essential oils in ginger can provide aroma and flavor to food products. Community empowerment in reducing food waste at the MSME level can be done through the implementation of three pillars: using local food, consuming a balanced nutritious diet, and minimizing waste from both food and packaging. The Serentak Regam Elok MSME Group is an alliance of approximately 33 Micro, Small, and Medium Enterprises (MSMEs) in Batanghari Regency whose production activities are diverse, one of which is the ginger extract bandrek business. This business produces ginger dregs waste. This activity aims to increase knowledge and skills in the management and utilization of ginger bandrek waste as a mixture in the production of salted eggs. The implementation method is carried out through focus group discussions, socialization, training, and demonstrations of making salted eggs using ginger dregs. Salted eggs are made using a dry method using salting media bricks, rice husk ash, and red ginger dregs. Salted eggs made by utilizing red ginger waste in the salting media mixture give the salted eggs a distinctive ginger aroma and taste, resulting in ginger-flavored salted eggs. The ginger-flavored salted eggs were accepted and liked by panelists as well as salted eggs without added ginger. The presence of ginger-flavored salted eggs adds to the diversification of salted egg products, and the benefits of ginger and eggs can be obtained simultaneously in ginger-flavored salted eggs.
red ginger dregs; waste; salting media; salted eggs
Socialization Fish Types, Nutritional Content and Benefits of Fish Consumption for Early Childhood in Mendalo Darat Village, Muaro Jambi
Fish is a highly nutritious food source rich in protein, vitamins, minerals, and omega-3, which plays a vital role in children's growth and development. However, fish consumption levels among early childhood children in some areas are still low, including in Jambi Province. This condition can affect children's nutritional status, growth, and development. This Community Service activity aims to improve early childhood understanding of the types of fish, their nutritional content, and the benefits of consuming them for health. The activity was carried out on May 5, 2025, at the Al Hijrah PAUD, Mendalo Darat Village, Muaro Jambi Regency, involving 14 students and four accompanying teachers. The method used was an interactive lecture with supporting media in pictures, fish puppets, educational videos, and a question and answer session to evaluate understanding. The results of the community service showed that the children participated in the activity enthusiastically, actively participated in the discussion session, and could recognize and name several types of fish and their benefits in simple terms. A positive response was also shown by the accompanying teachers, who considered this activity relevant and valuable to support thematic learning in PAUD. In conclusion, this activity fostered initial interest in fish consumption, increased children's basic understanding of nutrition, and became the first step in establishing healthy eating patterns from an early age
Implementation of Good Management Practice in the Rearing of Etawah Crossbreed Goats Bumdes Pujiku Artomoro Terjun Gajah Village
This service activity aims to increase the knowledge and skills of goat breeders regarding Good Management Practice (GMP). GMP includes milking systems, maintenance management, lactation, prevention and processing of milk. The group involved is bumdes Pujiku Artomoro. This Bumdes has 88 PE goats, which will initially be 35 in 2022. The management of Bumdes in the livestock sector is 10 people appointed by Decree Number 02/KPTS.bumdes/PAM/ of 2022 concerning Bumdes employees. The problem faced by members of the Bumdes group is that children are often stillborn and their milk is not used, even though goat production is 0.5-1.4 liters per head. Because they are not milked, mastitis (udder infection) often occurs and production decreases. To overcome this, activities were carried out to implement GMP for Etawah Crossbreed Goats (PE) Lactation. The approach that uses this is the cooperative rural approach (PRA), namely an educational process through counseling, training, and practice of making fermented banana stems. Activities begin with coordination, counseling, practice, mentoring, monitoring and evaluation. As a result of coordination activities, it was agreed that counseling would be carried out at Bumdes Pujiku Artomoro, and continued with milking practices and milk processing. The extension activity was attended by 25 members of the goat breeder group. Milking is carried out in the breeder's pen by practicing the stages of milking, water handling and milk processing. The monitoring results showed that the majority of breeders were satisfied with the activities carried out and greatly increased their knowledge about GMP. The service activity concluded that all stages of the activity went well, and the farmer already knew and understood Good Management Practices (GMP) for handling lambing goats, milking and milk processing.
Estrus Education for Cows, Goats and Natural Colostrum to Increase Livestock Productivity in North Tanjung Dayang, South Sumatra Province
The purpose of this community service activity is to increase the knowledge of goat and cattle breeders to understand the estrus cycle and when is the right time to mate livestock to increase productivity. In addition, learning the technique of making natural colostrum to improve livestock health. The community service activity was carried out in Tanjung Dayang Utara Village, Indralaya District, Ogan Ilir Regency. The implementation of the activity was divided into two stages, namely counseling, and demonstration of making natural colostrum. Counseling to goat or cattle breeders was carried out by students accompanied by lecturers of livestock reproduction Based on the meeting at the village hall and the contents of the questionnaire, it can be concluded that the community's interest in receiving new knowledge is high, even though the level of ownership of large livestock (ruminants) is small compared to chickens.
estrus, cows, goats, natural colostrum, productivity
Copyright (c) 2025 Jurnal Pengabdian Aplikasi Teknologi dan Ilmu
Low-Cholesterol Salted Egg Production with Herbs to Increase Community Incomein Talang Balai Baru 1 Village, Tanjung Raja District, Ogan Ilir Regency
This Community Service activity was conducted in Talang Balai 1 Village, Tanjung Raja Subdistrict, Ogan Ilir Regancy, South Sumatera. The purpose of this activity was to empower a group of poultry farmers in producing low-cholesterol salted duck eggs as a side business to increase income. The material used included loval raw materials such as Pegagan duck eggs, warm water, guava leaves, Mahkota Dewa leaves, and turmeric. The characteristics of the participants showed that they were actively engaged not only by attending the counselling and training sessions but also by actively communicating and discussing the process of making low-cholesterol salted eggs. The participants showed interest in the easy and simple method of producing low-cholesterol salted eggs as a side business. This interest in understandable, given the current difficulty in innovating low-cholesterol salted eggs. With the discovery of this innovation, it is expected to help improve the income of the farmer group. In conclusion, the interest of the farmers in producing low-cholesterol salted eggs is very high and can contribute to increasing family income.
Implementation of Cattle Stall and Feed Management to Support the Implementation of Sustainable Practices in Pematang Kabau Village Sarolangun
Pematang Kabau Village, Sarolangun Regency, is an area with potential for cattle farming. This village is inhabited by transmigrants from the Javanese tribe and also has the Anak Dalam tribe. Currently, the Anak Dalam tribe is receiving special attention from the government. This is the urgency of this service, where by training independence in cattle farming, it is hoped that financial independence will begin to be created for the people of Pematang Kabau village. The Anak Dalam tribe has long relied on the wealth of the forest to meet their daily needs. However, the forest they depended on has now been converted into palm oil plantations, which has led many Anak Dalam to migrate to the city in search of money through inappropriate means. This service aims to strengthen the knowledge and skills of the cattle farming community through community empowerment via counseling and practical training in barn and feed management. The problem faced by cattle farmers is the lack of knowledge and skills in cattle farming. By involving the active participation of the community, research institutions, and local government, it is hoped that this service can provide effective and sustainable solutions, thereby improving the productivity and welfare of the Pematang Kabau village community in the long term. From the evaluation that has been conducted, satisfactory results were obtained by observing the attendance and activity of cattle farmers during this service activity and its sustainability in the future
Sustainable; Cattle Farmers; Suku Anak Dalam
Efforts to Handle Avian Influenza in Village Chickens in Tangkit Baru Village, Sungai Gelam District, Muara Jambi Regency
Bird Flu (Avian Influenza/AI) is a dangerous category I disease that can attack birds and humans. Bird Flu, which is often known as Fowl plaque, is an infectious disease caused by the influenza virus which attacks various birds, including land and water birds. The aim of this community service is to provide knowledge to students at the Raudhatul Muhajirin Islamic Boarding School, Tangkit Baru Village, Sungai Gelam District, Muaro Jambi Regency, how to prevent transmission and anticipate the transmission of bird flu. Apart from that, to increase the knowledge of the community and female students, especially at the Raudhatul Muhajirin Islamic Boarding School, Tangkit Baru Village, Sungai Gelam District, Muaro Jambi Regency, in increasing knowledge and also profits for the livestock community in order to meet family needs and provide good quality food for the family and the wider community. The method used in this community service is direct counseling and discussion, while the target group is free-range chicken farmers and female students at the Raudhatul Muhajirin Islamic Boarding School located in Tangkit Baru Village, Sungai Gelam District, Muaro Jambi Regency. It is hoped that farmer farmers will be interested and can develop the business of raising free-range chickens so that they obtain a source of animal protein that is always available, cheap and highly nutritious. This service activity explains efforts to prevent bird flu which consists of: Sanitation, Biosafety, Biosecurity, Disinfection, Desinsectization, Fumigation, Isolation and Traffic control. In conclusion, it can be seen that there has been an increase in farmer knowledge in efforts to handle Avian Influenza in free-range chickens in Tangkit Baru Village, Muaro Jambi Regency.
Avian Influenza; free-range chicken; Tangkit Baru Village
Utilization of Coffee Grounds in Various Commercial Non-Food Products in Babakan Village, Bogor, Kepahiang, Bengkulu
Coffee is a leading commodity in Babakan Village, Bogor, and across Indonesia. The target audience for the community service activities includes the general public of Babakan Village and coffee farmers from surrounding areas. A total of 45 participants attended the event, consisting of men, women, teenagers, and adults. The coffee produced in the village is mainly limited to tubruk coffee, or black ground coffee, marketed under the brand '2B,' an acronym for Babakan Bogor. With increasing coffee consumption, the amount of pulp or waste generated has also grown. People often throw away used coffee grounds, even though they still contain many valuable components for both humans and plants. Therefore, training is needed on how to create non-food products from coffee grounds. The purpose of this community service activity is to educate and provide hands-on experience to the residents of Babakan Village, Bogor, regarding the benefits of coffee grounds. Additionally, the activity will include procedures and practical training on how to turn coffee grounds into scrubs and other commercial non-food products. The methods used in this activity included coordination and socialization with the village head to determine the schedule for implementing the service activities in alignment with the training sessions. These included counseling/lectures providing information on the benefits of coffee grounds as materials for making scrubs, masks, preservatives, and coffee therapy aroma candles, as well as discussions and Q&A sessions on the material presented. The training sparked enthusiasm among the participants and the community, as many were unaware of the potential uses of coffee grounds. Furthermore, the training inspired participants with alternative product ideas derived from coffee grounds. If they remain consistent and continue to develop coffee production in Babakan Village, Bogor, Kepahiang Regency, Bengkulu Province, this initiative could boost their income.
Pulp, Commercial, Coffee, Non-Food, Robusta
Socialization of Innovation in Cultivating Catfish (Clarias sp) and Vegetables Using the Aquaponics Method to Improve the Community Economy in Selat Village, Pemayung District, Jambi
Aquaponics is a combined system between hydroponic system and aquaculture system. Aquaponics is an innovation that can be used to improve food security, and the utilization of narrow land in Selat village and can be used as a means of side income because aquaponics has 2 crops, namely vegetables and fish. This activity itself begins with a socialization process to the process of direct community empowerment in aquaponics activities. The target audience in this village inonation program is the community of Selat village, Pemayung sub-district, Batang Hari district, Jambi province. The method of delivery in this socialization is using lecture and discussion methods directly to the participants. In this socialization, the community was very enthusiastic in the discussion conducted by the community service team. This activity went well and wisely.
Introduction of Fermented Pineapple Peel with yogurt as a mixture of local chicken feed in the Pondok Pesantren Raudhatul Muhajirin, Tangkit Baru Village, Muaro Jambi Regency
The Community Service activity aimed to introduce the use of fermented pineapple peel with yogurt as a local chicken feed to the Santri at the Islamic Boarding School Raudhatul Muhajirin in Tangkit Baru Village, Sungai Geram District, Muaro Jambi Regency. The activity utilized a counseling method and demonstrated how to ferment pineapple peel flour using yogurt. The counseling was conducted with the 8th-grade Santri of the Islamic Boarding School Raudhatul Muhajirin. To prepare the fermented pineapple peel flour, cleaned pineapple peels were finely ground and dried to reduce the water content to 28%. Ten milliliters of plain yogurt were dissolved in 990 milliliters of distilled water, and this mixture was combined with 9 kilograms of pineapple peel flour. The ingredients were then mixed well, placed in a plastic container, and incubated for 72 hours. After the incubation period, the fermentation product was air-dried before being given to the chickens. Following the counseling session, a question-and-answer segment was held between the instructors and the Santri. The results showed that the students clearly understood fermentation, the role of microbes in the fermentation process, and the use of fermented products in poultry, including local chickens. This information constituted new knowledge for the Santri. In conclusion, this Community Service activity demonstrated that fermenting pineapple peel with yogurt for use as chicken feed is novel for the Santri. It is important to teach such skills as they can present both educational opportunities and potential business ventures for the students.
Ayam lokal; Fermentasi; Kulit Nanas; Pondok Pesantren Raudhatul Muhajirin; Yogurt
Socialization of Road Planning and Plantation Product Transport Management in an Effort to Improve Harvesting Efficiency among Farmers in Banyuasin Regency
Banyuasin District, as an area with a developed oil palm plantation sector, faces major challenges related to road infrastructure damage and traffic congestion caused by heavy vehicles. These issues impact the safety of road users and the convenience of the community. This activity aims to improve traffic safety, reduce road damage, and improve coordination between plantation companies, local government, and communities. This report presents the results of socialization activities on the use of public roads for palm oil transport operations in Banyuasin District. The main targets of this activity are to educate drivers, find solutions to reduce road damage, and develop action plans and sustainable socialization programs. Methods of implementation include coordination meetings with plantation companies, safety socialization to the community, and campaigns to raise awareness about road use. Politeknik Negeri Sriwijaya, through a team of lecturers from the Civil and Plantation Engineering Study Program, played an active role in organizing this activity by utilizing their expertise in infrastructure development construction and plantation management. Through this effort, it is hoped that the use of public roads in Banyuasin Regency can be more organized, safe, and comfortable for all parties involved. This paper presents an overview of the objectives, methods, and results of the socialization activities conducted.
socialization, public road, community service
Copyright (c) 2024 Jurnal Pengabdian Aplikasi Teknologi dan Ilmu
Pelatihan Pembuatan Abon dari Ikan Patin pada Kelompok Masyarakat di Kelurahan Olak kemang Kecamatan Danau Teluk
Ikan Patin merupakan jenis ikan budidaya yang banyak di budidayakan dengan keramba jaring apung di Kelurahan Olak Kemang sehingga ketersediaan bahan bahan baku daging ikan patin segar tersedia cukup banyak, saat ini diversifikasi produk olahan yang telah ada yaitu bakso ikan, tekwan ikan dan kerupuk ikan sedangkan abon ikan patin belum ada hal ini dikarenakan menurut masyarakat ikan patin tidak enak di buat abon karena terlalu banyak mengandung minyak, sehingga untuk menjawab pendapat tersebut pelatihan pembuatan abon ikan patin perlu dilakukan. Khalayak sasaran dalam kegiatan pengabdian kepada masyarakat ini adalah ibu-ibu PKK Kelurahan Olak Kemang, Kecamatan Danau Teluk, Provinsi Jambi. Kegiatan pengabdian kepada masyarakat ini dilakukan dengan metode ceramah dan diskusi. Selama kegiatan berlangsung peserta antusias mengikuti dan berdiskusi terkait pengolahan abon ikan patin. Kegiatan pengabdian ini menjelaskan terkait proses pembuatan abon ikan patin.
Pemanfaatan Tepung Kemangi Sebagai Pakan Tambahan Pada Ayam Kampung Super di Desa Tangkit Baru Kabupaten Muara Jambi
When rearing super free-range chickens, they require quality feed to provide optimal results. The use of basil flour as a natural additional feed in the ration of super native chickens is expected to increase body weight, carcass weight and carcass percentage. The aim of this community service activity is to increase the knowledge and skills of super free-range chicken farmers (Business Groups) in using additional feed, preparing appropriate free-range chicken rations at a cheaper cost based on local resources. Apart from that, to increase the knowledge of female students, especially at the Raudhatul Muhajirin Islamic Boarding School, Tangkit Baru Village, Muaro Jambi Regency, in more efficient feed management and producing better products, so that it will increase breeders' income and ultimately improve welfare. The method used in this community service is the Participatory Rural Appraisal (PRA) method, namely a method of active interaction between activity implementers and target groups such as direct counseling and discussions. The target group is super free-range chicken farmers and female students at the Raudhatul Muhajirin Islamic Boarding School located in Tangkit Baru Village, Muaro Jambi Regency. This service activity explains the potential of super free-range chickens and local feed ingredients and the potential of basil leaf flour as a natural additional feed, how to prepare super free-range chicken feed based on local feed ingredients, maintenance management, housing and feeding as well as harvest management and marketing. In conclusion, it can be seen that there has been an increase in farmers' knowledge in raising super free-range chickens by using basil flour as a natural additional feed in Tangkit Baru Village, Muaro Jambi Regency.
'Basil flour, super free-range chicken, additional feed, Tangkit Village
Application of Vacuum Sealer Technology to Increase the Shelf Life of Processed Products in Olak Kemang Village, Danau Teluk District, Jambi
Jambi City is one of the areas that has quite large fisheries potential, one of which is in Teluk Lake located in Olak Kemang Village. Teluk Lake has high fisheries potential. The fisheries produced are utilized by the surrounding community to become processed fish products. Vacuum packaging techniques are currently trending packaging, especially for processed fish-based products. Processed fish products, especially in the Olak Kemang Village community, are only packaged using non-vacuum packaging so that they have a short shelf life and their sales are still only around Jambi province, so it is necessary to socialize the application of vacuum seal technology to increase the durability of processed products and modern packaging designs. The purpose of community service is to socialize to the community how to use a vacuum sealer on processed products, especially processed products in the fisheries sector. Independent community service was carried out in Olak Kemang Village, Danau Teluk District, Jambi City and was attended by the community. The community was very enthusiastic about following it. The presentation of the material presented is about vacuum seal technology, how to use it, and the benefits obtained. This vacuum sealer technology can be used by the public to package processed fish-based products to make them last longer
fish balls; Olak Kemang; packaging; vacuum sealer
Urea Mineral Lick Block (UMLB) Animal Feed Supplement at Raudhatul Muhajirin Islamic Boarding School, Tangkit Baru Village
Urea Mineral Lick Block is an additional feed or supplement that is very useful for cattle, goats, sheep (ruminant livestock) that contains high energy, protein and minerals. This community service aims to apply Urea Mineral Lick Block (UMLB) at the Raudhatul Muhajirin Islamic Boarding School, Tangkit Baru Village. The provision of UMLB is to increase feed fermentability for the purpose of increasing livestock productivity. The main target to be achieved in the activity is an effort to increase academic knowledge and ruminant productivity at the Raudhatul Muhajirin Islamic Boarding School, Tangkit Village. The approach through the application of UMLB which is rich in minerals combined with secondary metabolites from plants such as ginger which can stimulate appetite and feed fermentability has been proven to improve performance and health in ruminant livestock. This activity is carried out through 3 stages, namely; preparation stage, implementation stage and evaluation. Activities in the preparation stage include; a) exploration of activities between partners and the community service implementation team to agree on the time of implementation of the activity, b) division of farmer group members for feed making practices. Implementation activities include; 1) Before the practice, all farmers will be given a pre-test to determine their initial abilities before the practice. 2) counseling and practice or training. Evaluation activities; evaluations carried out at the beginning and after completion of practice and training, the purpose is as an indicator of the success of the activity. The results of the implementation of community service activities through the implementation of the use of UMLB significantly (P <0.05) increased the knowledge of the academic community and weight gain in ruminant livestock at the Raudhatul Muhajirin Islamic Boarding School, Tangkit Village. The conclusion is that the use of UMLB as a feed supplement for ruminant livestock can provide real benefits in increasing livestock productivity and health.
introduksi, Pondok Pesantren Muhajirin, ruminansia, UMLB
Increasing The Capacity and Management of Fishermen's Business Group in Keliling Danau District, Kerinci Regency, Jambi Province
Keliling Danau Subdistrict is one of the subdistricts in Kerinci Regency, Jambi Province. Keliling Danau Subdistrict has high potential for fish resources in Kerinci Lake. The level of education in most fishing businesses is still low, most of the business capital is self-financed, production management is still simple, and sales of catches are still simple, so that the ability of human resources in managing fisheries is still low. For this reason, it is necessary to strive to foster local community businesses in the area around the lake through technical guidance on business management. Lack of knowledge about the importance of groups is also an obstacle in supporting fishing businesses. Therefore, support from institutions and academics is needed to change the mindset and fate of fishermen towards a better economic life. The target of this activity is a fishing business group consisting of 4 fishing business groups. So that later this joint fishing business group is expected to be able to increase effectiveness and efficiency in managing businesses and increase product competitiveness in local and regional markets. The results of this community service are that fishing business groups already know aspects of business management, including financial planning, inventory management, and marketing strategy development. In addition, this group of fishermen also understands environmentally friendly fishing gear and the size of fish that can be caught.
Kerinci Lake; fishermen's business group; business management; potential fish resources
Keamanan Pangan Asal Ternak di Desa Pematang Jering Kecamatan Jambi Luar Kota Kabupaten Muaro Jambi
It is known that livestock origin products, besides being an important food ingredient naturally, are very vulnerable to contamination of various disease seeds. The purpose of this community service activity is to increase the knowledge and skills of the Pematang Jering village community, Jambi Luar Kota sub-district, Muaro Jambi district, related to the safety of safe, healthy, wholesome and halal (ASUH) food of livestock origin, by involving village officials, especially the village head as an activity partner. The implementation method used is a participatory approach with a home visit method. Households that become the target audience consist of households of community leaders, hamlet heads, village officials, village cadres and heads of Neighborhood Associations. This service activity consists of three stages, namely preparation, implementation and evaluation. The results of the activity evaluation showed that there was an increase in community understanding and skills towards the importance of paying attention to the safety of safe, healthy, intact and halal food of livestock origin, so as to improve the quality of public health.
Coastal Area Disaster Mitigation in Kampung Laut Village, East Tanjung Jabung Regency, Jambi Province
Disasters are events or series of events that cause damage, loss, suffering and threats to people's lives and livelihoods. Disasters that often occur in coastal areas are caused by coastal erosion and climate change. Mitigation efforts need to be carried out to avoid and minimize the impacts caused by disasters. The target audience for this community service activity is the fishing community of Kampung Laut Village, Kuala Jambi District, East Tanjung Jabung, Jambi Province. This community service activity is carried out using lecture and discussion methods. During the activity, participants were very enthusiastic about participating and discussing disaster mitigation in coastal areas. Some disaster mitigation strategies that can be implemented are: coastal spatial planning through development that pays attention to disaster risk areas, construction of protective infrastructure (rehabilitation of mangroves and coastal vegetation, construction of wave break walls), development of disaster early warning and information systems, integrated natural resource management , as well as holding training on how to deal with disasters and carry out effective evacuations
Socialization of Fish Processing Alternatives, in Kampung Laut Village, Tanjung Jabung Timur, Jambi.
Tanjung Jabung Timur in Jambi Province is a center for fisheries production with enormous potential, this area is rich in fisheries resources, especially Kampung Laut Village. The majority of the people in this village work as fishermen, but their catch is often not processed optimally, resulting in low economic value. The main challenges faced are the lack of knowledge and skills in processing the catch, as well as the limited variety of processed products. The socialization activity for alternative processing of fishermen's catches in Kampung Laut Village aims to improve the knowledge and skills of the community in processing fisheries products. The methods used in the socialization include interactive lectures and in-depth discussions on various processed fish products, such as fish crackers, fish candy, fish balls, and fish noodles. The results of this activity showed the high enthusiasm of the participants, with many questions asked regarding processing techniques and marketing strategies. In addition, participants also shared their experiences and challenges faced, creating a productive collaborative atmosphere. With this increase in knowledge, it is hoped that the community can develop high-quality processed products that are able to compete in the market, thereby contributing to improving the local economy and the welfare of the fishing community significantly.