Vol. 2 No. 1 (2025)

View Vol. 2 No. 1 (2025)

Published: 2025-05-31

Articles

Estrus Education for Cows, Goats and Natural Colostrum to Increase Livestock Productivity in North Tanjung Dayang, South Sumatra Province

Eli Sahara, Apriansyah Susanda Nurdin, Sofia Sandi, Mada Apriandi Zuhir (Author)

1-9
- PDF (Indonesian)
DOI: https://doi.org/10.22437/r4x9h586
Empowerment of KWT Anggrek in the Implementation of Integrated Eco Farming of Rice and Ducks in Selat Village, Pemayung District

Dodi Devitriano, Hutwan Syarifuddin, A. Yani A. Yani, Mukhsin Mukhsin (Author)

10-23
- PDF (Indonesian)
DOI: https://doi.org/10.22437/w5sdzv49
Utilization of Coffee Grounds in Various Commercial Non-Food Products in Babakan Village, Bogor, Kepahiang, Bengkulu

Selly Ratna Sari, Yessy Rosalina, Hidayat Koto (Author)

24-35
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DOI: https://doi.org/10.22437/z1apjd34
Implementation of Cattle Stall and Feed Management to Support the Implementation of Sustainable Practices in Pematang Kabau Village Sarolangun

Sri Novianti, Fatati Fatati, Indra Sulaksana, Jul Andayani, Bagus Pramusintho (Author)

36-41
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DOI: https://doi.org/10.22437/3qksam23
Efforts to Handle Avian Influenza in Village Chickens in Tangkit Baru Village, Sungai Gelam District, Muara Jambi Regency

Filawati Filawati, Nelwida Nelwida, Nurhayati Nurhayati, Berliana Berliana, R.A. Muthalib R.A. Muthalib (Author)

42-48
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DOI: https://doi.org/10.22437/qh0v4895
Socialization of Innovation in Cultivating Catfish (Clarias sp) and Vegetables Using the Aquaponics Method to Improve the Community Economy in Selat Village, Pemayung District, Jambi

Ari Kurniawan, Maya Vitaloka, Rd. M Irgi Soliansyah, Rahmat Romadhon, Saqi Azizah , Anggun Diana Lestari, Sonya Gusfarini, Okta Dwi Bagas Saputra, Dodi Surya Anugrah, Raja Hatorusan Sitindaon, Ester Restiana Endang Gelis (Author)

49-52
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DOI: https://doi.org/10.22437/rggxkj62
Increasing The Capacity and Management of Fishermen's Business Group in Keliling Danau District, Kerinci Regency, Jambi Province

Rizky Janatul Magwa, Ester Restiana Endang Gelis, Yoppie Wulanda, Lauura Hermala Yunita, Farhan Ramdhani, Septy Heltria, Bagus Pramusintho, Mahathir Anuar (Author)

53-59
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DOI: https://doi.org/10.22437/4fhvnx16
Low-Cholesterol Salted Egg Production with Herbs to Increase Community Incomein Talang Balai Baru 1 Village, Tanjung Raja District, Ogan Ilir Regency

Sofia Sandi, Febrinita Ulfah, Eli Sahara, Meisji Liana Sari, Siti Herlinda, Weri Herlin (Author); Agil Maulidina (Translator); Muhakka (Author); Fitra Yosi (Translator); Aptriansyah Susanda Nurdin (Author)

60-65
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DOI: https://doi.org/10.22437/2fcsqs72
Introduction of Fermented Pineapple Peel with yogurt as a mixture of local chicken feed in the Pondok Pesantren Raudhatul Muhajirin, Tangkit Baru Village, Muaro Jambi Regency

Nurhayati Nurhayati, Nelwida Nelwida, Berliana Berliana, Heru Handoko, Abdul Azis (Author)

66-73
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DOI: https://doi.org/10.22437/rtzwbh73
Implementation of Good Management Practice in the Rearing of Etawah Crossbreed Goats Bumdes Pujiku Artomoro Terjun Gajah Village

Adriani Adriani (Author); Mairizal Mairizal (Translator); Yurleni Yurleni, Eliyanti Eliyanti, Suparjo Suparjo (Author)

74-81
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DOI: https://doi.org/10.22437/2efdyh93